Melted Mastic Gum

Description

What Is Melted Mastic Gum?

Melted mastic gum is pure crystallised mastiha resin from Chios, Greece, in a fused form. As the resin drips from the mastic tree and hardens in the sun, some of it runs together into larger melted pieces rather than staying as separate droplets the size of pearls. It is the same 100 percent pure Chios mastiha as our tears, simply in a melted form, offered here in a generous 1 lb size for great value.

Greeks have chewed mastiha daily for over 3,000 years. This bulk size is made for people who go through it often, or who want plenty on hand for both chewing and cooking.

Why Choose the 1 lb Melted Size

• Great value: a full pound of pure Chios mastiha, ideal if you chew daily or cook with it.
• The same pure resin: identical 100 percent Chios mastiha to our Small Tears and Medium Tears, only in a melted, fused form.
• Versatile: break off a piece to chew, or grate a small amount for cooking and baking.
• One ingredient: just mastic resin, with no sugar, no sweeteners, and nothing added.

How to Use Melted Mastic Gum

For chewing:

1. Break off or chip a small piece, about the size of one or two tears.
2. Let it soften in your mouth for about 60 seconds before chewing, since the resin starts firm.
3. Chew for 10 to 20 minutes, and alternate sides so your jaw works evenly.
4. Spit after use. Do not swallow. Mastic gum is a natural resin and is not intended for ingestion.

For cooking:

• Freeze a small piece, then grind or grate it, often with a little sugar or salt to stop it from clumping.
• Use tiny amounts to flavor Mediterranean and Middle Eastern breads, pastries, puddings, ice cream, and drinks. A little goes a long way.

Fresh, Clean, and Naturally Simple

• Naturally fresh breath: mastiha has a clean, pine-like aroma that has made it a traditional Mediterranean breath freshener since antiquity.
• A natural alternative to sugary gum: no sugar, no sweeteners, no plastic gum base, and no added flavors, just resin exactly as it left the tree.
• Made for jaw training: chewing a firm natural resin works the jaw muscles, and the generous size makes it easy to build a consistent daily routine.
• A calm, rhythmic chew: many people chew while working, studying, or driving instead of reaching for a snack.

Melted, Small Tears, or Medium Tears: Which Is Right for You?

Choose Melted Mastic Gum for the best value and plenty on hand, whether for daily chewing or for cooking. Choose Small Tears if you are new to mastic and want easy, uniform pieces to chew. Choose Medium Tears if you are an experienced chewer who wants firmer resistance and a harder jaw workout. All three are the same 100 percent pure Chios mastiha. Only the form and size differ.

What Is in the Pack?

• Net weight: 1 lb, about 454 g, of pure Chios mastic gum
• Ingredients: Pistacia lentiscus, mastic, resin, and nothing else
• Sugar: 0 g. Fat: 0 g. Protein: 0 g. Sodium: 0 mg
• Form: melted, fused pieces

Why Titans Jaw Mastic Gum

• Authentic Chios mastiha, grown nowhere else on earth
• Hand-harvested by Chios growers using traditional methods
• Independently lab-tested for purity
• Packed to keep it fresh at home, the gym, the office, or on the road
• 30-day money-back guarantee if it is not for you [confirm you offer this]

Frequently Asked Questions

What is melted mastic gum?

It is pure Chios mastiha that has fused into larger melted pieces instead of separate tears. The same resin, in a different form, in a value 1 lb size.

Is it the same quality as the tears?

Yes. It is the same 100 percent pure Chios mastiha as our Small Tears and Medium Tears.

Can I cook with it?

Yes. Freeze a small piece, then grind or grate a tiny amount to flavor breads, desserts, and drinks.

Can I chew it?

Yes. Break off a small piece, let it soften, then chew. Spit after use and do not swallow.

What does it taste like?

A clean, slightly bitter pine and cedar note that mellows as you chew. It is nothing like mint gum.